Participations of the TrAMS group at the 11th International Symposium on Recent Advances in Food Analysis (RAFA)
The symposium was successfully held from 5 to 8 November 2024 in Prague, Czech Republic.
It was organized by the University of Chemistry and Technology, Prague (UCT Prague, Czech Republic) and Wageningen Food Safety Research (WFSR), part of Wageningen University & Research (The Netherlands). This year, 141 lectures and 440 posters were presented.
TrAMS group participated in RAFA with 6 poster presentations and 2 oral presentations in different sessions.
TrAMS group members presented the following studies:
Poster presentations
C8 – Exploring the chemical profile of Greek honey varieties via UHPLC-TIMS-QTOF-MS: Chemical characterization and statistical analysis
Panagiotis-Loukas P. Gialouris, Eleni S. Nastou, Dafni A. Preza-Mayo-Kataki, Reza Aalizadeh, Marilena E. Dasenaki, Nikolaos S. Thomaidis*
C27 – Creating a reliable LC-HRMS-based metabolomics approach to ensure authenticity of PDO feta cheese from raw material to the final product.
Eleni S. Nastou, Sofia G. Karanikolopoulou, Anastasia S. Kritikou, Panagiotis-Loukas P. Gialouris, Nikolaos S. Thomaidis*
C34 – Confronting Food Fraud in a “Green” way: Development and Optimization of a Chromatography-free Methodology utilizing DART-HRMS for the Detection of Extra Virgin Olive Oil Adulteration (Poster Award)
Dimitrios A. Papelis, Sofia K. Drakopoulou, Eleni S. Nastou, Evagelos E. Gikas, Ilona Nordhorn, Carsten Baessmann, Nikolaos S. Thomaidis
K30 – Analytical assessment and health claims strengthening in Greek olive oil: Studying the influence of olive pitting on quality parameters of the produced olive oil
Panagiotis-Loukas P. Gialouris, Sofia K. Drakopoulou, Eleni S. Nastou, Anastasia Koupa, Georgia Soultani, Nikolaos S. Thomaidis*
K36 – Bioactive compounds of Greek propolis: A qualitative and quantitative investigation exploiting UHPLC-VIP-HESI-TIMS-QTOF-MS
Eleni S. Nastou, Dafni A. Preza-Mayo-Kataki, Panagiotis-Loukas P. Gialouris, Nikolaos S. Thomaidis*
V16 – A comprehensive HRMS methodology for the wide-scope target screening of >750 pesticides in olive oil using LC-(ESI)-/GC-(APCI)-QTOF MS complementary platforms
Sofia K. Drakopoulou, Stefanos E. Kokolakis, Apostolos L. Karagiannidis, Marilena E. Dasenaki, Niki C. Maragou, Carsten Baessmann, Nikolaos S. Thomaidis*
Lectures
L51 – Exploiting the potential of DART-HRMS for rapid Authenticity Testing and Food Fraud Detection: Introducing an Integrated Workflow in the case study of Extra Virgin Olive Oil
Dimitrios A. Papelis, Sofia K. Drakopoulou, Ilona Nordhorn, Carsten Baessmann, Nikolaos S. Thomaidis*
L116 – Harmonization on Non-targeted testing. Babylonian linguistic diversity for Mass Spectrometry
Marios G. Kostakis*, Thomas Gude