Panagiota Langi ~ Administrative Support

Langi Panagiota
Administrative Support at University of Athens
Phone: +30 210 7274795

Download CV in pdf


B.Sc. in Food Technology (2010-2015), Technical Educational Institute of Peloponnese
M.Sc. in Food Chemistry (2015-2017), National and Kapodistrian University of Athens

Research topics

Undergraduate Thesis: “Determination of physicochemical characteristics of roasted oils by spectroscopic analysis”, Department of Food Technology, Technical Educational Institute of Peloponnese (Kalamata) (2015)
Master Thesis: “Determination of milk authenticity by Fluorescence spectroscopy and chemometric analysis ”, Laboratory of Food Chemistry, Chemistry department, University of Athens, Greece (2017)

Research Interests

Work Experience:
General Chemical State Laboratory (May 2015-Novemebr 2015)
Internship as food and beverage analyst
European Center for High Technology SA (EUCAT SA) (December 2016):
Principal Inspectors Food Safety and Health System according to ISO 22000: 2005

Publications in journals

  • Panagiota Langi, Sotirios Kiokias, Theodoros Varzakas and Charalampos Proestos “Carotenoids: From Plants to Food and Feed Industries” Methods in molecular biology, Chapter 3, 2018
  • Charalambos Fotakis, Georgios Mousdis, Panagiota Langi, Kelly Kalantzi, Artemis Hatzigeorgiou, Charalampos Proestos “Front face Synchronous fluorescence as rapid tool for Greek milk Authenticity” (submitted)

Contact information

Langi Panagiota
Office: 4th floor, Wing D, Office 11
Phone: +30 210 7274795
Postal Address: Panepistimioupoli Zografou,
Postal Code: 15771, Athens, Greece