Ioannis Martakos

General research interests:

• Method Development
• Sample preparation techniques (solid phase extraction)
• Reversed Phase-Liquid Chromatography (RP-LC)
• Food Authenticity
• Food Metabolomics
• High Resolution Mass Spectrometry (HRMS)
• Mass Spectrometric Detection
• Separation Techniques and Mass Spectrometry
• Olive Oil and Derivatives
• Environmental Analysis
• Lipidomics
• Foodomics

Projects:

• 2018 –2020: Emblematic action – The Olive Road (funding: Ministry of Education)
• 2018 –2021: Novel wide-scope research for the promotion of N. Aegean olive oil and olive products through the designation of their unique characteristics and bioactive content (funding: Prefecture of North Aegean)
• 2019-2021: ELAION – Study and Exploitation of olive oil as innovative raw material for special industrial applications to baby food products
• 2020-present: Omega 3-Nutricare – Research and development of high nutritional value anti-inflammatory functional foods, enriched in n-3 fatty acids sourced from Greek fisheries and farming byproducts.