Panagiota Katsianou

General research interests: Food Authenticity, Adulteration, High Resolution Mass Spectrometry (HRMS), Development of bioactive compounds with different chromatographic techniques (LC-MS\MS, GC-MS\MS, UHPLC-ESI-QTOFMS, GC-APCI-QTOFMS), Determination of inorganic anions by ion chromatography (IC), Use of advanced chemometric tools for data treatment of HRMS data

Projects:
2018 –2019: Novel wide-scope research for the promotion of N. Aegean olive oil and olive products through the designation of their unique characteristics and bioactive content (funding: Prefecture of North Aegean)
2018 –2019: Emblematic action – The Olive Road (funding: Ministry of Education)
2019: RI-Food Aegean – Research infrastructures for the development of innovative olive and vine products in the North Aegean Region.