Panagiotis-Loukas Gialouris

General research interests:

• Food Authenticity, Food Metabolomics, Food Volatomics, High Resolution Mass Spectrometry (HRMS), Gas Chromatography (GC), Liquid Chromatography (LC), Chemometrics
• Expert-knowledge in HRMS
• Extended experience in the development and application of metabolomics and volatomics methodologies following target, suspect and non-target screening workflows
• Food Authenticity, Food Characterization, Food Metabolomics, Food Volatomics, Detailed food characterization- Determination of potential authenticity markers in food products, Mass Spectrometry, Liquid Chromatography, Gas Chromatography
• Developing of innovative analytical methods following optimization and validation approaches