Panagiota Langi ~ Administrative Support
Langi Panagiota
Administrative Support at University of Athens
Phone: +30 210 7274795
e-mail: panalang@chem.uoa.gr
Download CV in pdf
Education
B.Sc. in Food Technology (2010-2015), Technical Educational Institute of Peloponnese
M.Sc. in Food Chemistry (2015-2017), National and Kapodistrian University of Athens
Research topics
Undergraduate Thesis: “Determination of physicochemical characteristics of roasted oils by spectroscopic analysis”, Department of Food Technology, Technical Educational Institute of Peloponnese (Kalamata) (2015)
Master Thesis: “Determination of milk authenticity by Fluorescence spectroscopy and chemometric analysis ”, Laboratory of Food Chemistry, Chemistry department, University of Athens, Greece (2017)
Research Interests
Work Experience:
General Chemical State Laboratory (May 2015-Novemebr 2015)
Internship as food and beverage analyst
European Center for High Technology SA (EUCAT SA) (December 2016):
Principal Inspectors Food Safety and Health System according to ISO 22000: 2005
Publications in journals
- Panagiota Langi, Sotirios Kiokias, Theodoros Varzakas and Charalampos Proestos “Carotenoids: From Plants to Food and Feed Industries” Methods in molecular biology, Chapter 3, 2018
- Charalambos Fotakis, Georgios Mousdis, Panagiota Langi, Kelly Kalantzi, Artemis Hatzigeorgiou, Charalampos Proestos “Front face Synchronous fluorescence as rapid tool for Greek milk Authenticity” (submitted)
Contact information
Langi Panagiota
Office: 4th floor, Wing D, Office 11
Phone: +30 210 7274795
Postal Address: Panepistimioupoli Zografou,
Postal Code: 15771, Athens, Greece
e-mail: panalang@chem.uoa.gr