Panagiota Katsianou ~ Ph.D. Candidate
B.Sc. in Chemistry (2012-2016), Aristotle University of Thessaloniki, Grade: 7.73/10
M.Sc. in Analytical Chemistry (2016-2018), National and Kapodistrian University of Athens
Ph.D. in Analytical Chemistry (2019-today), National and Kapodistrian University of Athens
Undergraduate Thesis: “Study of the mechanical properties of gels prepared from hazelnut oil bodies”, Laboratory of Food Chemistry, University of Thessaloniki, Greece (2016)
Master Thesis: “Target screening of phenolic compounds in honey samples in order to differentiate them according to their botanical or geographical origin with the use of ultra-high pressure liquid chromatography combined with high resolution mass spectrometry”, Laboratory of Analytical Chemistry, Chemistry department, University of Athens, Greece (2018)
Ph.D. Thesis: “Study of bioactive content of olive oil by-products with the use of high resolution mass spectrometry (UHPLC-QTOF MS)”, Laboratory of Analytical Chemistry, Chemistry department, University of Athens, Greece (2009-2015)
General research interests: Food Authenticity, Adulteration, High Resolution Mass Spectrometry (HRMS), Development of bioactive compounds with different chromatographic techniques (LC-MS\MS, GC-MS\MS, UHPLC-ESI-QTOFMS, GC-APCI-QTOFMS), Determination of inorganic anions by ion chromatography (IC), Use of advanced chemometric tools for data treatment of HRMS data
2018 –2019: Novel wide-scope research for the promotion of N. Aegean olive oil and olive products through the designation of their unique characteristics and bioactive content (funding: Prefecture of North Aegean)
2018 –2019: Emblematic action – The Olive Road (funding: Ministry of Education)
2019: RI-Food Aegean – Research infrastructures for the development of innovative olive and vine products in the North Aegean Region.
- Katsianou P., Koulis G., Dasenaki M., Thomaidis N. “HRMS Study of Bioactivity Compounds During Edible Olive Processing”, 11th International Conference on “Instrumental Methods of Analysis” (IMA-2019), 22-25 September 2019, Ioannina, Greece
- Koulis G.A., Katsianou P., Panagopoulou E., Aalizadeh R, Proestos C., Thomaidis N.S., “METABOLOMIC APPROACH FOR GREEK HONEY ORIGIN DISCRIMINATION MAKING USE OF ULTRA-HIGH PERFORMANCE LIQUID CHROMATOGRAPHY COUPLED TO HIGH RESOLUTION MASS SPECTROMETRY”, 11th International Conference on “Instrumental Methods of Analysis” (IMA-2019), 22-25 September 2019, Ioannina, Greece
- Katsianou P., Koulis G., Panagopoulou E., Stergiou F., Fiore A., Karabournioti S., Proestos C., Thomaidis N. “Honey Authenticity: Evaluation of phenolic compounds as potential authenticity markers using target LC-HRMS screening, 11th Aegean Analytical Chemistry Days”, Chania, 25-29 September 2018.
- Koulis G.A., Katsianou P., Panagopoulou E., Aalizadeh R, Proestos C., Thomaidis N.S., “BOTANICAL AND GEOGRAPHICAL ORIGIN DISCRIMINATION OF GREEK HONEYS BY UNTARGETED METABOLOMICS USING LC-ESI-QTOF-MS, 11th Aegean Analytical Chemistry Days”, Chania, 25-29 September 2018.
Office: 4th floor,
Phone: +30 210 7274430
Postal Address: Panepistimioupoli Zografou, Postal Code: 15771, Athens, Greece