Niki Maragou

General research interests:

• Contaminants and natural occurring compounds in food, environmental and
  biological samples. Targeted, wide-scope targeted and suspect analysis
• Chromatography
• Mass spectrometry – Atomic Absorption- Atomic Emission Spectrometry
• Quality control of pesticides’ formulations
• Food chemical safety – Food quality
• Dietary exposure
• Environmental risk assessment

Projects:

• 2022 – present: Partnership for the Assessment of Risks from Chemicals (PARC), EU
  Horizon Europe
• 2022 – present: Determination of organic contaminants in water of EYDAP S.A.
  before and after treatment
• 2022 – 2023: Determination of organic contaminants in environmental samples from
  Israel by LC-QTOFMS (Ruppin Academic Center)
• 2022: Analysis of metals and organic contaminants in biota samples (livers and bird
  eggs) (LUBW Landesanstalt für Umwelt, Baden-Württemberg,)
• 2022: On-site Integrated Hospital Liquid Waste Management (University of Aegean)
• 2022: Omega 3-Nutricare – Research and development of high nutritional value anti-
  inflammatory functional foods, enriched in n-3 fatty acids sourced from Greek
  fisheries and farming byproducts.
• 2014 – 2022: Participation in research and scientific projects of Benaki
  Phytopathological Institute on the determination and risk assessment of pesticides,
  biocides, macro and trace elements.
• 2006 – 2011: Participation in research and scientific projects of NKUA on
  development and application of analytical methods for the determination of
  contaminants in environmental and food samples.