Ioannis Martakos ~ Ph.D. Candidate
B.Sc. in Chemistry (2011-2017), National and Kapodistrian University of Athens
M.Sc. in Chemical Analysis & Quality Control (2017-2019 ), National and Kapodistrian University of Athens
Ph.D. in Analytical Chemistry (2019-present), National and Kapodistrian University of Athens
Undergraduate Thesis: “Study of Phenolic imprint of Olive Oils based on geographical altitude by UHPLC-QTOF-MS”.
Master Thesis: “ Development and Validation of a method for the simultaneous determination of pigments, tocopherols and squalene in olive oil with the technique of HPLC-DAD”.
General research interests: Method Development, Sample preparation techniques (solid phase extraction), Reversed Phase-Liquid Chromatography (RP-LC) Food Authenticity, Food Metabolomics, High Resolution Mass Spectrometry (HRMS), Mass Spectrometric Detection, Separation Techniques and Mass Spectrometry, Olive Oil and Derivatives, Environmental Analysis,
2018 –2020: Emblematic action – The Olive Road (funding: Ministry of Education)
2018 –2021: Novel wide-scope research for the promotion of N. Aegean olive oil and olive products through the designation of their unique characteristics and bioactive content (funding: Prefecture of North Aegean)
Publications in Journals
- Ioannis Martakos, Marios Kostakis, Marilena Dasenaki, Michalis Pentogennis, Nikolaos Thomaidis ‘‘Simultaneous Determination of Pigments, Tocopherols, and Squalene in Greek Olive Oils: A Study of the Influence of Cultivation and Oil-Production Parameters’’ Foods, 2020, 9, 31 (doi: 10.3390/foods9010031) [PDF].
- Ioannis Martakos, Dimitris Kanakis, Marios Kostakis, Natasa P. Kalogiouri, Michalis Pentogennis, Nikolaos S. Thomaidis ,“Development and comparison of two HPLC-DAD methodologies for the analysis of extra virgin olive oil’s quality characteristics”, Poster session in 11th Aegean Analytical Chemistry Days , AACD 2018, Chania, Crete, Greece, 25-29 Sept 2018.
- Kanakis , I. Martakos , M. Kostakis , N. P. Kalogiouri , M. Pentogennis , N.S. Thomaidis, “Development Of Method For Determination Of 1.2 Diacylglycerols In Extra Virgin Olive Oil With GC MS/MS”, Poster session in 11th Aegean Analytical Chemistry Days , AACD 2018, Chania, Crete, Greece, 25-29 Sept 2018.
Association of Greek Chemists, 2017-present
Ioannis C. Martakos
Office: 4th floor, Wing D, Room 16
Phone: +30 210 7274631
Postal Address: Panepistimioupoli Zografou, Postal Code: 15771, Athens, Greece