Ioanna Barla

B.Sc. in Chemistry (2014-2018), National and Kapodistrian University of Athens, Grade: 7.2/10
M.Sc. in Chemical Analysis & Quality Assurance (2018-2020 expected), National and Kapodistrian University of Athens

Undergraduate Thesis: Method Validation for determination of coccidiostats’ residues in muscle tissues, by LC-MS/MS, according to EU Directive 2002/657/EC”, Laboratory of Analytical Chemistry, Department of Analytical Chemistry, University of Athens (2018).
Master Thesis: Development of methodology for the thorough characterization of dairy products authentication using High Resolution Mass Spectrometry MALDI-TOF-MS, Laboratory of Analytical Chemistry, Chemistry department, National and Kapodistrian University of Athens(2019-2020).

General research interests: Method Development, Reversed Phase Liquid Chromatography (RP-LC) and Hydrophilic interaction chromatography (HILIC)- tandem mass spectrometry (LC-MS/MS), Mass spectrometry detection, High Resolution Mass Spectrometry (HRMS), Determination of veterinary drug residues in food , Food Authenticity, Matrix-Assisted Laser Desorption/Ionization– tandem Time-of-Flight (MALDI–TOF) MS analysis, Proteomics and Peptidomics Analysis, Sample preparation techniques (QuECHERS, liquid-liquid extraction, ultrasonic extraction, solid phase extraction etc).

1. Anastasia S. Kritikou, Dimitrios E. Damalas, Ioanna V. Barla, Reza Aalizadeh, Volker Sauerland, Carsten Baessmann, Nikolaos S. Thomaidis, ”Novel MALDI-TOF-MS-based methodology for rapid detection of PDO feta cheese adulteration”, 11th International Conference on “Instrumental Methods of Analysis” (IMA-2019), 22-25 September 2019, Ioannina, Greece

Analyst (2018-present), Laboratory of Analytical Chemistry, Department of Chemistry, National and Kapodistrian University of Athens.

Association of Greek Chemists, 2019-Present

Barla Ioanna
Office: 4th floor, Wing D
Phone: +30 210 7274756
Postal Address: Panepistimioupoli Zografou, Postal Code: 15771, Athens, Greece
Email: ioannamprl@chem.uoa.gr