Anastasia Kritikou

General research interests: Food Authenticity, Foodomics (Metabolomics, Proteomics, Lipidomics), High Resolution Mass Spectrometry (HRMS) techniques, MS-based method development, Chromatographic separation techniques, Chemometrics- Statistics. Advanced analytical techniques (Sample Preparation techniques (QuEChERS, Ultrasonic-assisted extraction, SPExtraction, etc.), UHPLC coupled with HRMS (LC-ESI-TIMS-QTOFMS, LC-ESI-QTOFMS) and other direct HRMS techniques (MALDI-TOFMS). Expert-knowledge in HRMS based target, suspect, and non-target screening workflows for the characterization of food matrices. Wide experience in the development and application of targeted and untargeted omics-based methodologies