Anastasia Koupa ~ Technician

Koupa Anastasia
Technician, Food Technologist
Phone: +302107274749

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  • Graduate of Sivitanidio School, Chemical and Metallurgical Division, Department of Chemical Laboratories, Grade: 19.9/20
  • B.Sc. in Food Technology (1995-2000), Technological Educational Institute (T.E.I) of Athens, Grade: 6.62/10

Research topics

Undergraduate Thesis: “Development of microorganisms in cheese Limburger”, Laboratory of Biotechnology, Technological Educational Institute of Athens.

Research Interests

  • Food Analysis (nutritional labeling- proteins, carbohydrates, fat, dietary fibers, ash, moisture, starch, sugars).
  • Implementation of the ISO 17025 service quality system.
  • Sample management according to ISO 17025.
  • Sample preparation techniques (QuEChERS, liquid-liquid extraction, microwave assisted extraction ultrasonic extraction, solid phase extraction etc.).

Professional Experience

  • State Hospital of Nicaea (1998-1999) (Internship)
    Biochemical section
    Experience in coding blood samples and in biochemical tests (measurements of sugar, uric acid, triglycerides, cholesterol, HDL cholesterol, LDL cholesterol, creatinine).
  • Agricultural Bank (2000-2001) (Internship of Department of Agricultural Industries)
    Checking the ability of food industries on growth, sustainability, and funding .
  • Analytical services in service lab of Analytical Chemistry-NKUA (2017-present)

Contact information

Anastasia Koupa
Office: 4th floor, Wing D, Office 8
Phone: 210 7274749
Postal Address: Panepistimioupoli Zografou, Postal Code:15771, Athens, Greece